Ingredients

• 1 1/2 pounds ground beef
• 1 onion, chopped
• 3/8 cup raisins, chopped
• 1 1/2 teaspoons chopped flat leaf parsley
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1 pinch ground nutmeg
• 1/2 teaspoon white sugar
• salt and pepper to taste
• skewers
• 1 tablespoon vegetable oil

Instructions

1. Preheat grill for high heat.
2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.