Ingredients

• 2 tablespoons oil
• 2 onions, chopped
• 1 pound green string beans, broken in half
• 1 package frozen or fresh spinach
• 4 cups water
• 6 zucchini, chunked
• 4 yellow squash, chunked
• 2 cups celery leaves
• 4 tomatoes, quartered
• 1 teaspoon salt
• 8 slices lemon
• 1 tablespoon dried oregano
• 3 tablespoons fresh basil
• 2 cloves chopped garlic
• 2 tablespoons lemon juice

Instructions

1. Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl.