Ingredients

• Chutney:
• 1 Granny Smith apple, cored
• 1 cup Greek yogurt
• 1/2 cup grated raw coconut
• 2 tablespoons chopped onion
• 1 green chile pepper
• 1 teaspoon lemon juice, or to taste (optional)
• 1/8 teaspoon fresh ginger, or more to taste
• Seasoning:
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seed
• 1 teaspoon sliced onion
• 1 curry leaf
• salt to taste

Instructions

1. Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth; transfer chutney to a serving bowl.
2. Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds; fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney; season with salt.