Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 2 (14.5 ounce) cans green beans, drained
• 1 1/3 cups French-fried onions
• ground black pepper to taste

Instructions

1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.