Ingredients

• 2 pounds green beans, trimmed
• 1/2 cup olive oil
• 2 teaspoons minced fresh garlic
• 2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups low-sodium beef broth
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• 2 tablespoons parsley flakes

Instructions

1. Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
2. Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
3. Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.