Ingredients

• 1 small green cabbage, outer leaves removed, cut into thin wedges
• 1 medium fennel bulb, cored, cut into quarters
• 2 green apples, halved
• 4 celery stalks
• 1 lemongrass stalk, tough outer layers removed, root end trimmed (pale-green parts only)
• 1 2" piece ginger, peeled
• 2 teaspoons baobab powder (optional)

Instructions

1. Pass cabbage, fennel, apples, celery, lemongrass, and ginger through a juicer. Transfer juice to an airtight container; cover and chill until cold.
2. Just before serving, add baobab powder to juice and stir until dissolved. Divide juice among glasses.