Best Recipe for Green Margarita
Ingredients
- Lime wedge, for rim of glass, plus lime slice, for garnish
- Coarse salt, for rim of glass
- 2 ounces Super Green Juice, recipe follows
- 2 ounces tequila
- 1 ounce orange liqueur, such as Cointreau
- 1 to 2 large, juicy lemons, peel and pith removed
- 1 medium Granny Smith apple, peeled and cored
- 2 romaine leaves
- 1/2 large cucumber
- 1 cup loosely packed hearty greens, such as spinach or kale
Instructions
- Moisten the rim of a margarita glass with a wedge of lime, and then roll the glass at an angle in the salt so that only the outside of the glass is salted.
- Combine the Super Green Juice, tequila and orange liqueur in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into the prepared glass over ice. Garnish with a slice of lime.
- Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
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