Ingredients

• 3 tablespoons pure maple syrup
• 3 tablespoons bottled chili sauce
• 1 tablespoon cider vinegar
• 2 teaspoons country-style Dijon mustard
• 4 skinless boneless chicken thighs
• 1 tablespoon vegetable oil

Instructions

1. Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.