Ingredients

• 1 (10-ounce) package frozen spinach, defrosted
• 1 pint (2 cups) mascarpone, at room temperature
• 3/4 cup grated Parmesan
• 3 to 4 tablespoons pitted hot pepper green olives, chopped fine*
• Squeeze lemon juice
• Red and green bell peppers, squared bottoms
• Purple cabbage, ruffled leaves and hollowed out
• Radicchio, ruffled leaves and hollowed out
• Green cabbage, ruffled leaves and hollowed out
• Mini carrots
• Icicle radishes
• Treviso leaves
• Cucumber spears
• Cherry tomatoes and green cocktail olives each on sticks
• Focaccia strips
• Bread sticks (bakery)
• Bagel chips, for dip

Instructions

1. Squeeze as much water as possible out of the defrosted spinach. In a medium bowl, stir all the ingredients together until evenly combined.
2. *We found the olives in our store to be very hot. Taste as you add this ingredient.