Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 1 (10-ounce) bag finely shredded cabbage
• 1 cup finely chopped fresh flat-leaf parsley
• 1/2 cup finely chopped scallion

Instructions

1. In a large bowl, combine mayonnaise, sour cream, vinegar, salt and sugar. Add cabbage, parsley and scallions and toss to combine.
2. Serve immediately. Slaw can be refrigerated for up to 1 day.