Ingredients

• 2 pounds large asparagus, trimmed
• 1 teaspoon Neelys BBQ seasoning, recipe follows
• 1 tablespoon olive oil
• Salt and pepper
• Barbecue butter
• 1 tablespoon Neelys BBQ seasoning, recipe follows
• 1 stick butter, slightly softened
• 4 ounces paprika
• 2 ounces white sugar
• 1 teaspoon onion powder

Instructions

1. Watch how to make this recipe.
2. Break off ends of asparagus.
3. For the butter:
4. Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
5. Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
6. Mix ingredients together and store in an airtight container for up to 6 months.