Ingredients

• 2 whole bone-in branzino, cleaned
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup Ladolemono
• 1 tablespoon dried oregano, preferably Greek

Instructions

1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.