Ingredients

• 1 can condensed Southwest-style pepper jack soup
• 8 ounces Mexican-style shredded cheese
• 1 baguette French bread, sliced 1/2-inch thick
• 1/2 stick butter, softened
• Spicy Tomato-Cheese Soup, recipe follows
• 1 can condensed tomato soup
• 1 can condensed Cheddar cheese soup
• 3 cups spicy tomato juice
• 2 teaspoons hot pepper sauce
• 1 teaspoon dried basil

Instructions

1. In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
2. Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
3. Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
4. Serve in mugs with Grilled Cheese Dippers.