Ingredients

• 1 tablespoon butter
• 1 hard roll
• 1 tablespoon mustard
• 4 slices Swiss cheese
• 2 ounces roast pork, sliced
• 2 ounces turkey breast (about 2 slices)
• 1 dill pickle, thinly sliced

Instructions

1. Cut roll.
2. Spread mustard on top of roll.
3. Place two slices of cheese onto each side of roll.
4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
5. Close sandwich.
6. Melt a tablespoon of butter in pan.
7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.