Ingredients

• 1 pound ground beef
• 2 tablespoons capers, drained
• 2 eggs
• 2 tablespoons kalamata olives, pitted and chopped
• 2 tablespoons garlic powder
• 1 tablespoon dried oregano
• 1/2 cup feta cheese, crumbled
• 1 cup Italian bread crumbs

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
3. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.