Ingredients

• 10 ounces ground pork
• 1 garlic clove, pressed
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon fennel seeds, chopped
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoon cayenne pepper

Instructions

1. Combine all ingredients in bowl. Season with salt and pepper; mix well. Form mixture into two 2-to-3-inch patties.
2. Prepare barbecue (high heat). Grill patties until just cooked through, turning once, approximately 7 minutes. Transfer to plates and serve.