Ingredients

• 6 plums, halved and pitted
• 2 teaspoons canola oil
• 1 tablespoon honey
• Pinch ground cinnamon
• Pinch finely grated orange zest
• Spiced Walnut Yogurt Sauce, recipe follows
• 1 cup Greek yogurt
• 1 tablespoon honey
• 2 tablespoons fresh orange juice
• 1 teaspoon grated orange zest
• 1/4 teaspoon ground cinnamon
• 1/4 cup finely chopped walnuts, toasted

Instructions

1. Watch how to make this recipe.
2. Heat grill to high. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on the grill, cut side down, and grill for 2 minutes or until golden brown and slightly caramelized. Turn over and grill until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce.
3. Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.