Ingredients

• 4 pork loin chops (each about 1/2 inch thick)
• 1/4 cup low-sodium soy sauce
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 1 tablespoon chopped peeled fresh ginger
• 1 teaspoon minced garlic
• 1 cup coarsely chopped pitted sweet cherries

Instructions

1. Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.
2. Heat oil in small skillet over medium heat. Add onion, ginger and garlic; sauté until onion is almost tender, about 5 minutes. Add cherries; sauté until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.
3. Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.