Ingredients

• 3/4 pound plum tomatoes, seeded, chopped
• 3/4 cup chopped red onion
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh basil or 1 teaspoon dried
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 4 3/4-to-1 inch thick center-cut pork chops

Instructions

1. Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
2. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
3. Transfer pork to plates. Spoon relish over and serve.