Ingredients

• 1 lb. smoked pork sausage
• 1 cup Smucker's® Apricot Preserves
• 8 tbsps. coarse-grained or Dijon mustard

Instructions

1. HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
2. COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
3. SERVE with toothpicks and additional apricot mustard glaze for dipping.