Ingredients

• 2 cups fresh lime juice
• 1/2 cup Thai fish sauce
• 1/4 cup minced garlic
• 1/2 cup Thai bird chiles, seeded and minced
• 2 tablespoons grated ginger
• 1/4 cup sesame oil
• 1/4 cup sugar
• 6 (5-ounce) sea bass fillets

Instructions

1. In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.