Ingredients

• 1/4 cup Holland House® Sherry Cooking Wine
• 1/4 cup molasses
• 2 tablespoons soy sauce
• 4 pork chops, 1-inch thick

Instructions

1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
2. Prepare grill. Drain pork chops; save marinade.
3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.