Ingredients

• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 1 lime, juiced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 2 sweet potatoes, peeled and cut into 1/4-inch slices

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk olive oil, garlic, lime juice, cumin, chili powder, salt, and black pepper together in a large bowl; add sweet potatoes and stir until thoroughly coated.
3. Place coated sweet potatoes on the preheated grill; cook, flipping sweet potatoes every 5 minutes, until crisp around the edges and tender in the middle, 15 to 20 minutes.