Ingredients

• 8 T-bone steaks (each about 1-inch thick)
• Accompaniment:chimichurri sauce

Instructions

1. Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare. Transfer steaks as cooked to a platter and let stand 10 minutes.
2. Serve steaks with chimichurri sauce.