Ingredients

• 2 cups cooked flavored sushi rice
• 1/4 cup soy-ginger glaze, recipe follows
• 1/4 cup gari julienned
• 1 tablespoon sesame seeds
• 1 cup thin soy sauce
• Juice and zest of 2 oranges
• 3 tablespoons brown sugar
• 1 tablespoon minced ginger

Instructions

1. Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.
2. Combine all ingredients in a bowl.