Ingredients

• 1 cup fresh lime juice
• 1/2 cup tequila
• 1/2 cup orange juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons minced seeded jalapeño chilies
• 1 1/2 tablespoons chili powder
• 1 teaspoon salt
• 3/4 teaspoon ground black pepper
• 6 boneless chicken breast halves with skin

Instructions

1. Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
2. Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.