Ingredients

• 1 cup chopped scallion (about 1 bunch)
• 3 large garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons drained capers, minced
• 4 1/2 pounds ground turkey
• Accompaniments: homemade tomato ketchup
• assorted mustards
• 12 onion rolls or hamburger buns

Instructions

1. In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
2. Prepare grill.
3. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
4. Serve burgers with ketchup and mustards on bread.