Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon sugar, optional
• 1/4 teaspoon ground black pepper
• 8 slices marble rye bread
• Thousand Island salad dressing
• 3/4 pound thinly sliced deli turkey
• 4 slices Swiss cheese
• 2 tablespoons plus 1/3 cup butter, softened
• One 10-ounce package angel hair coleslaw
• 1 tablespoon distilled white vinegar

Instructions

1. Preheat a nonstick skillet over medium heat. In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes. Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.