Ingredients

• 2 cups plain Greek yogurt
• 1/4 cup finely chopped fresh cilantro
• Juice of 1 lime
• 1 clove garlic, grated
• 3 to 4 dashes hot sauce
• Salt and ground black pepper
• 4 zucchini, cut into long slices
• 4 yellow squash, cut into long slices
• 1 eggplant, cut into long slices
• 2 red onions, peeled and sliced
• 12 cremini mushrooms, halved
• Olive oil, for brushing

Instructions

1. Watch how to make this recipe.
2. Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.
3. Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.
4. Arrange the grilled veggies on a platter and serve with the sauce