Ingredients

• 2 14 1/2-ounce cans chicken broth
• 1/2 cup water
• 1 cup quick-cooking grits
• 1/3 cup sliced fresh chives or green onions
• 4 ounces soft fresh goat cheese (such as Bûcheron or Montrachet)
• Fresh chives or green onions, cut into 2-inch pieces

Instructions

1. Bring broth and water to boil in heavy medium saucepan. Gradually stir in grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes. Add sliced chives and cheese. Stir until cheese melts. Season to taste with salt and pepper. Top with chive pieces.