Ingredients

• 2 cups uncooked whole grain elbow macaroni
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup fat-free milk
• 1 cup panko bread crumbs
• 1 tablespoon chopped fresh parsley
• 8 ounces processed American cheese, cubed
• 1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage (from 13.5 oz. pkg.), quartered and sliced

Instructions

1. Cook macaroni according to package directions; drain.
2. Mix panko, parsley, and olive oil together in a bowl.
3. Meanwhile, in another saucepan, melt butter over medium heat.
4. Stir in flour until smooth; gradually whisk in milk.
5. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
6. Add cheese; cook and stir until melted.
7. Stir in macaroni and sausage.
8. Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
9. Enjoy.