Ingredients

• 3 ripe avocados, diced, preferably Haas
• 1 /4 cup chopped fresh cilantro
• 1 small red onion, diced
• Juice of whole lemon
• 1 1/2 teaspoon salt
• 1/2 teaspoons freshly ground black pepper

Instructions

1. Cut the avocados into quarters. Remove the seeds, peel and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce and garnish with sliced tomatoes sprinkle with the black pepper garnish. Serve immediately.