Ingredients

• 1 lb. guava jam
• 1 lb goat cheese
• 6 flour tortillas
• 1 pinch crushed red chili
• 1/2-cup vegetable oil

Instructions

1. Mix guava jam and goat cheese in a bowl. Spread one sixth of the mixture on one half of each flour tortilla, top with just a pinch of red chili. Fold each tortilla in half and saute in a hot pan with a small amount of vegetable oil until crisp.