Ingredients

• 1/4 small head cabbage, cored and thinly sliced (2 cups)
• 1/4 small onion, diced
• 1/4 cup mayonnaise
• 1/4 cup sweet relish
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise

Instructions

1. Kosher salt and freshly ground black pepper
2. In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.