Ingredients

• Canola oil, for frying
• 2 6-ounce pieces haddock
• 1 cup flour
• 1/2 cup buttermilk
• 1/2 cup whole milk
• 1 cup cracker meal
• 2 hamburger bun, toasted and buttered
• Tarter Sauce, recipe follows
• Coleslaw, for serving
• Dill sandwich pickles, for serving
• 3 yellow onions
• 1/4 cup fresh parsley
• 8 cups mayonnaise
• 1 cup relish
• 1 cup sugar
• 2 tablespoons hot sauce
• 2 teaspoons salt

Instructions

1. Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
2. In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.
3. Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
4. In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.