Ingredients

• 1/2 lb. lean ground beef
• 1/2 cup Smucker's® Sweet Orange Marmalade
• 1 cup taco sauce, (mild, medium, or hot)
• 1/4 cup finely chopped green olives
• 1 (4.5 oz) can diced jalapenos
• 2 tbsps. chili powder
• 2 cups (8 oz.) shredded Cheddar cheese
• Tortilla chips

Instructions

1. SAUTE beef over medium heat, stirring occasionally until browned. Drain.
2. STIR in marmalade, taco sauce, olives, jalapenos and chili powder. Mix well.
3. STIR in cheese; heat on medium low to melt. Keep warm to serve as dip or on top of chips.