Ingredients

• 1 pound halibut
• 1 packet (1-ounce) hot taco seasoning mix
• 2 cups mild chunky salsa
• 1 cup frozen peach slices, thawed and chopped
• 1 teaspoon ground allspice
• 8 supersized yellow corn tortillas, warmed
• 1 package (8-ounce) coleslaw mix

Instructions

1. Set up the grill for direct cooking over medium heat and oil the grates.
2. Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
3. Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let stand 10 minutes.
4. Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
5. Cut the halibut into bite-size pieces. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix. Serve warm.