Ingredients

• 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz.) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 4 thin slices cooked ham
• 4 thin slices Swiss cheese

Instructions

1. Heat oven to 375 degrees F.
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7 x 5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7 x 5-inch rectangle.
3. Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
4. Bake 10 to 13 minutes or until golden brown. High Altitude (3500-6500 ft): Bake 12 to 15 minutes.