Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 (8 ounce) package Cheddar cheese, cubed
• 1 cup cubed, cooked ham
• 1/2 cup mayonnaise
• 1 cup dry bread crumbs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
4. Sprinkle bread crumbs over the macaroni casserole.
5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.