Ingredients

• 1/2 lb sliced good-quality cooked smoked ham
• 1 1/2 oz finely shredded Gruyère (1/2 cup)
• 3/4 stick (6 tablespoons) unsalted butter, softened
• 1 rounded tablespoon whole-grain mustard
• 4 cornichons (French sour gherkins), finely chopped
• 1/4 teaspoon black pepper

Instructions

1. Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.