Ingredients

• 1 (10-oz.) can Pillsbury® Refrigerated Pizza Crust
• 6 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter
• 1 cup julienne-cut strips or chopped cooked ham
• 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
• 6 oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese
• 2 tablespoons chopped fresh cilantro, if desired

Instructions

1. Heat oven to 425 degrees F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425 for 6 to 8 minutes or until crust begins to brown. Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently. Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese. Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.