Ingredients

• 8 small potato buns
• 2 tablespoons mayonnaise, optional
• 2 tablespoons barbecue sauce
• 4 romaine lettuce leaves, torn in small pieces
• Kosher salt and freshly ground black pepper
• 2 slices crispy cooked bacon, or 1 slice ham or Canadian bacon
• 4 thin slices roasted turkey (about 2 ounces)
• 1 half-pint grape or cherry tomatoes
• Sweet, dill or bread and butter pickles

Instructions

1. Halve and toast the buns in a toaster, or under a broiler. Spread a little mayonnaise and barbecue sauce on the top and bottom of each bun. Layer with lettuce, bacon or ham and turkey. Top with the other half of the bun. Pack upright in a mini air-tight container. Send off to school.