Ingredients

• 5 (10 inch) flour tortillas
• 1 (8 ounce) package cream cheese, softened
• 2 (2 ounce) packages thinly sliced deli ham (such as Buddig®)
• 1 (8 ounce) package shredded Cheddar cheese
• 1 cucumber - peeled, seeded, and thinly sliced
• 1 head lettuce, separated into leaves
• bacon bits, or to taste
• 1/4 teaspoon southwest seasoning (such as Emeril's Southwest Essence®), or to taste

Instructions

1. Place a tortilla onto a work surface and spread about 2 tablespoons cream cheese evenly over the tortilla. Layer 3 slices of deli ham over half the tortilla, followed by about 2 tablespoons Cheddar cheese, 3 or 4 cucumber slices, 2 or 3 lettuce leaves, a small sprinkle of bacon bits, and a pinch of southwest seasoning. Leave half the tortilla uncovered by fillings except the cream cheese.
2. Starting from the layered half of the tortilla, tightly roll into a log and secure with toothpicks. Slice rolls into 1/2-inch thick slices to serve.