Ingredients

• 1 tablespoon herbes de Provence
• Coarse sea salt or gray salt
• 2 tablespoons olive oil
• 2 (1-pound) hanger steaks

Instructions

1. Set up a grill for both direct and indirect heat.
2. Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks. Place the steaks on the hot grill over high heat until marked, about 2 minutes per side. Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.
3. Let rest 10 minutes. Slice, cutting across the grain. Sprinkle with salt and serve.