Ingredients

• 3 to 4 scoops light ice cream (recommended: Dreyer's French Silk Light Ice Cream)
• 1/8 cup ground decaffeinated coffee
• 2 teaspoons cocoa powder (recommended: Hershey's)
• 1/2 milk chocolate bar or 1/2 cup semisweet chocolate chips (recommended: Hershey's)
• 1 to 2 cups non-fat milk (depending upon how thick you want the drink)
• 2 cups crushed ice

Instructions

1. Put all ingredients into a blender and blend until desired thickness.