Ingredients

• 4 hibiscus tea bags
• 6 cups lemonade
• 1 1/2 cups gin
• 1/2 cup orange liqueur
• 1/4 cup grenadine
• Ice
• Pink grapefruit slices, for garnish

Instructions

1. Watch how to make this recipe.
2. Brew the tea with 6 cups hot water. Cool to room temperature and chill in the refrigerator, about 1 hour.
3. In a large pitcher, combine the brewed tea, lemonade, gin, liqueur and grenadine. Mix well and pour over tall glasses filled with ice. Garnish with grapefruit slices.