Ingredients

• 1/2 pound sliced hard salami
• 1 (8 ounce) package cream cheese, softened
• 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Press salami slices into mini-muffin cups to line.
3. Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
4. Bake in preheated oven until the filling looks creamy, about 10 minutes.