Ingredients

• 1 tablespoon canola oil
• 1 yellow onion, diced
• 1 teaspoon cayenne
• 1 teaspoon chile powder
• 1 teaspoon cumin
• 1 teaspoon Mexican oregano
• 2 tablespoons tomato paste
• 1 pound ground beef
• 1 cup tomato sauce
• 2 teaspoons apple cider vinegar
• 6 to 8 hard-shell tacos
• Shredded cheese, for topping
• 1 tomato, diced
• 1 avocado, diced
• Shredded lettuce, for topping
• Sliced pickled jalapenos, for topping
• Sour cream, for dipping

Instructions

1. Watch how to make this recipe.
2. In a large skillet, heat the canola oil over medium-high heat; add the onions and cook until translucent. Add the cayenne, chile powder, cumin and Mexican oregano and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, for 2 minutes. Add the beef and cook until browned, 8 to 10 minutes. Stir in the tomato sauce and apple cider vinegar and cook until the sauce reduces slightly, 3 to 5 minutes.
3. Build the tacos in this order: cheese on the bottom, followed by the beef, tomatoes, avocados, lettuce and jalapenos. Serve the sour cream on the taco or on the side for dipping.