Ingredients

• 2 cups vanilla soy milk, divided
• 1 cup frozen blueberries
• 1 cup rolled oats
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped pecans
• 1 cup vanilla yogurt

Instructions

1. Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
2. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.