Best Recipe for Harvest Bacon Cheddar Melt
Ingredients
- 2 slices sourdough bread
- 2 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices
- 4 thin slices apple
- 2 tsp. KRAFT Real Mayo Mayonnaise
Instructions
- TOP 1 bread slice with 1 cheese slice and apples; cover with remaining cheese and bread slices.
- SPREAD outside of sandwich with mayo.
- COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
- Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
- Substitute: Substitute fresh pear slices or other fresh fruit slices for the apples.
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